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Ichiban Hibachi Menu
ICHIBAN MENU
PAGE 1 (TOP LEFT)
KITCHEN APPETIZERS
EDAMAME (Spicy Available) — 6
Age-Dashi Tofu — 6
Popcorn Shrimp — 9
Gyoza (Steamed or Fried) 6pcs — 7
Shrimp Shumai (Steamed or Fried) 6pcs — 7
Spring Rolls 2pcs — 3
Appetizer Tempura Shrimp 4/Order — 9
Chicken Yakitori (Grilled Chicken Skewer) 2pcs — 8
Calamari (Fried) — 14
Hot Asian Wings — 8
Braised Pork Belly — 9
Jumbo Lump Crab Cake with Wasabi Cocktail — 16
Takoyaki Octopus (Deep Fried Octopus Dumplings) — 8
SUSHI BAR APPETIZERS
Pepper Tuna Tataki — 14
Tuna Poke (Diced Tuna, Mango, Edamame, Micro Radish, and Red Onion Pickled) — 12
Hamachi Tiradito (Slices, Hamachi, Jalapeño, Ponzu) — 12
Sashimi Sampler (Tuna, Salmon, White Tuna) — 8
Meteor Tuna (Fried Seaweed Tempura, Spicy Tuna, Caviar, Avocado, Spicy Aioli) — 10
Fire Hamachi (Chopped Spicy Yellowtail in Ice Bowl) — 12
Ahi Tower — 14
Ichiban Mussels (4 pcs Baked Mussels W/ Ponzu Kampai Mayo, Jalapeno, Tobiko) — 8
Note at bottom left: All beef are USDA certified premium Black Angus Beef cuts. Raw or undercooked Meats, Seafood, Shellfish, or Eggs may increase risk of foodborne illness. 18% Gratuity for parties of 6 or more.
PAGE 2 (TOP RIGHT)
HIBACHI LUNCH
(Monday–Friday: 11:00 AM To 2:30 PM)
(Serve With Clear Soup Or House Salad, Vegetables, Fried Rice)
Hibachi Vegetable — 13
Hibachi Chicken — 15
Hibachi Shrimp (6pcs) — 18
Hibachi Scallop (4oz) — 19
Hibachi Salmon (5oz) — 19
Hibachi Steak (4oz) — 18
Hibachi Fillet Mignon (4oz) — 20
Hibachi Lobster (5oz) — 25
COMBINATION LUNCH — 23
Choose Two From The Following Items (Can Not Combine The Same Item):
Chicken
Shrimp
Salmon
Scallop
Steak
SOUPS
Miso Soup — 3
Clear Soup — 3
Spicy Seafood Miso (Chopped Shrimp, Crabstick, Tuna, Scallop) — 7
SALADS
Seaweed Salad — 6
Chuka Ika Salad — 7
Avocado Kani Salad (Mixture Avocado Fish Roe Kanikama in Light Mayo Dressing) — 7
Dinner Salad (Ranch, Italian, Ichiban Vinaigrette) — 7
DRINK
Ramune (Strawberry, Lychee, Melon, Grape, Plain) — 4
Soft Drinks / Green Tea — 3
PAGE 3 (MIDDLE LEFT)
HIBACHI DINNER
(Served With Clear Soup, House Salad, Vegetable And Fried Rice, Add Noodles $5, Share Plate Charge $7 (Include Fried Rice And Vegetable))
Hibachi Chicken — 24
Hibachi Steak — 28
Hibachi Fillet Mignon — 35
Hibachi Akaushi Strip — 45
Hibachi Akaushi Fillet — 55
Hibachi Vegetable — 20
Hibachi Shrimp — 30
Hibachi Sea Scallop — 31
Hibachi Salmon — 30
Twin Lobster — 45
Filet and Lobster — 42
Seafood Deluxe (Lobster Tail, Shrimp & Scallop) — 45
Combo A: Steak, Chicken & Shrimp — 38
Combo B: Filet Mignon, Shrimp & Scallop — 42
Combo C: Choose Two From Following Items (Cannot Combine The Same Item) (Chicken, Steak, Salmon, Shrimp, Scallop, Fillet) — 34
KID'S SPECIAL
(For Only Under 12 Of Age)
Chicken — 15
Shrimp — 16
Steak — 18
Scallop — 19
SIDE ORDER
Fried Rice — 3
Noodle — 5
Vegetable — 6
PAGE 4 (MIDDLE RIGHT)
ICHIBAN SPECIAL ROLLS
Snow White Roll (Tuna, Salmon, Yellowtail Topped With Creamy Lobster) — 17
Dragon Roll *Cooked (Grilled Eel, Crab Cucumber Topped Avocado) — 15
Rainbow Roll (4 Kinds Of Fish On California Roll) — 15
The High Roll *Cooked (Crab Avocado, Cream Cheese Topped With Grilled Eel) — 15
Scorpion Roll *Cooked (Grilled Eel, Avocado, Cucumber Topped W/ Cooked Shrimps) — 15
Aloha Roll *Cooked (Coconut Shrimp, Cream Cheese and Slice Mango On Top) — 15
Hot Mama Roll (Crab, Salmon, Avocado Topped W/ Spicy Tuna And 4 Special Sauces) — 15
Dynamite Roll *Cooked (Crab, Cream Cheese, Avocado, Salmon, Crawfish Deep Fried With Special Sauce) — 15
Spider Roll *Cooked (Soft Shell Crab Tempura, Avocado, Cucumber, Roe, Mayo, And Sweet Sauce) — 13
Volcano Roll (California With Spicy Salmon and Spicy Tuna Smothered in Sauces and Crunchy) — 14
Crazy Roll *Cooked (Shrimp Tempura, Avocado, Cucumber and Sweet Sauce) — 13
Green Monster Roll (Grilled Eel, Spicy Tuna, Avocado, Masago Wrapped In Green Soy Paper and Special Sauce) — 15
Waco Roll *Cooked (Shrimp Tempura, Avocado Topped With Shredded Crab and Chef Sauce) — 15
Surf and Turf Roll *Cooked (Steamed Shrimp, Crawfish, Crab, Cream Cheese, Topped W/ Grilled Fillet Mignon) — 20
Geisha Roll (Spicy Crab, Steamed Shrimp, And Slices Tuna On Top) — 15
Ichiban Roll (Salmon, Avocado Crunchy, With Spicy Yellowtail and Tobiko Roe on Top) — 15
Tiger Roll (Shrimp, Avocado, Crab, Topped W/ Scallops, Spicy Tuna and Spicy Ponzu Sauce) — 15
Kabuki Roll (Spicy Crab, Avocado, Crunchy, Topped W/ Bottary Seared White Tuna) — 15
PAGE 5 (BOTTOM LEFT)
ICHIBAN HOUSE ROLLS
Salmon Roll — 7
Tuna Roll — 7
Yellowtail Roll — 7
Philadelphia Roll *Cooked (Smoke Salmon, Avocado, Cream Cheese) — 8
Spicy Salmon — 8
Boston Roll (Salmon and Avocado) — 8
Spicy Tuna — 8
Tuna Avocado Roll — 7
Spicy Yellowtail — 8
Gyu Roll *Cooked (Beef and Avocado) — 9
Salmon Skin Roll — 8
Spicy Crawfish Roll *Cooked — 8
Grilled Eel Roll *Cooked — 8
California Roll *Cooked — 6
Cucumber Roll *Veg — 6
Avocado Roll *Veg — 6
Avocado and Cucumber *Veg — 6
Sweet Potato (Patata) Roll *Veg — 6
Vegetable Roll *Veg — 6
SUSHI / SASHIMI A LA CARTE
(SUSHI: 2 PIECES PER ORDER, SASHIMI: 3 PIECES PER ORDER)
ALBACORE — 7
BASS — 7
BLACK CAVIAR — 7
GREEN CAVIAR — 8
HAMACHI (YELLOWTAIL) — 7
HIRAME (FLUKE) — 7
HOKKI GAI (RED CLAM) — 7
IKA (SQUID) — 7
IKURA (SALMON ROE) — 8
KAIBASHIRA (SCALLOP) — 7
KANI (CRABMEAT) — 5
MADAI — 9
MAGURO (TUNA) — 7
MASAGO (FLYING FISH ROE) — 6
N.Z. RED SNAPPER — 10
SABA (MACKEREL) — 7
SAKE (SALMON) — 7
SALMON TORO — 8
SMOKED SALMON — 7
SNOW CRAB — 10
SPANISH MACKEREL — 7
TAKO (OCTOPUS) — 7
TAMAGO (EGG) — 5
UNAGI (EEL) — 6
WHITE TUNA — 6
YELLOWTAIL TORO — 8
UNI (SEA URCHIN) — MP
TORO (FATTY TUNA) — MP
PAGE 6 (BOTTOM RIGHT)
COMBINATION SUSHI AND SASHIMI
Sushi Moriawase (9 Pieces Of Assorted Sushi And California Roll) — 24
Sashimi Moriawase (15 Pieces Of Assorted Raw Fish) — 30
Sushi And Sashimi Love Boat (Assortment Of Sushi & Sashimi with Tuna Roll) — 50
Tekkadon (10 Pcs of Tuna on Bed Of Rice) — 20
Sake Don (10 Pcs of Salmon On Bed Of Rice) — 20
Chirashi (10 Pcs of Assorted Raw Fish on Bed Of Rice) — 20
Veggie Deluxe *Veg (2 Pcs Inari (Tofu Skin), Avocado Cucumber Roll, Yam Tempura Roll) — 16
Una Jyu (Slices of Grilled Eel on Bed Of Rice) — 20
DESSERTS
Mochi Ice Cream (Creamy Ice Cream Wrapped in Sweetened Rice Flour. Choice Of Two: Green Tea, Rasberry Crunch, Salted Caramel, Double Chocolate Chip) — 7
Seasonal Cheese Cake — 6
Tempura Ice Cream (Pound Cake Coat Wrapped Ice Cream in Tempura Batter) — 6
Ichiban Main Dinning menu
ICHIBAN MAIN DINING MENU
PANEL 1 (TOP LEFT)
KITCHEN APPETIZERS
EDAMAME (Spicy Available) — 6
Age-Dashi Tofu — 6
Popcorn Shrimp — 9
Gyoza (Steamed or Fried) 6pcs — 7
Shrimp Shumai (Steamed or Fried) 6pcs — 7
Spring Rolls 2pcs — 3
Appetizer Tempura Shrimp 4/Order — 9
Chicken Yakitori (Grilled Chicken Skewer) 2pcs — 8
Calamari (Fried) — 14
Hot Asian Wings — 8
Braised Pork Belly — 9
Jumbo Lump Crab Cake with Wasabi Cocktail — 16
Takoyaki Octopus (Deep Fried Octopus Dumplings) — 8
SUSHI BAR APPETIZERS
Pepper Tuna Tataki — 14
Tuna Poke (Diced Tuna, Mango, Edamame, Micro Radish, And Red Onion Pickled) — 12
Hamachi Tiradito (Slices, Hamachi, Jalapeno, Ponzu) — 12
Sashimi Sampler (Tuna, Salmon, White Tuna) — 8
Meteor Tuna (Fried Seaweed Tempura, Spicy Tuna, Caviar, Avocado, Spicy Aioli) — 10
Fire Hamachi (Chopped Spicy Yellowtail in Ice Bowl) — 12
Ahi Tower — 14
Ichiban Mussels (4 pcs Baked Mussels W/ Ponzu Kampai Mayo, Jalapeno, Tobiko) — 8
SOUPS
Miso Soup — 3
Clear Soup — 3
Spicy Seafood Miso (Chopped Shrimp, Crabstick, Tuna, Scallop) — 7
SALADS
Seaweed Salad — 6
Chuka Ika Salad — 7
Avocado Kani Salad (Mixture Avocado Fish Roe Kanikama in Light Mayo Dressing) — 7
Dinner Salad (Ranch, Italian, Ichiban Vinaigrette) — 7
Note at bottom of panel 1: All beef are USDA certified premium Black Angus Beef cuts. Raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase risk of foodborne illness. 18% Gratuity for parties of 6 or more.
PANEL 2 (TOP RIGHT)
LUNCH SUSHI SPECIALS
(Monday - Friday 11:00 AM To 2:30 PM)
(Served With Choice Of Miso/Clear Soup/Salad)
Sushi Special (5pcs Nigiri With Choice Of Spicy Tuna Roll Or California Roll) — 16
Sashimi Special (7pcs Sashimi With A Choice Of Spicy Tuna Roll Or California Roll) — 16
Sushi & Sashimi Special (3pcs Sashimi, 3pcs Nigiri With A Choice Of Spicy Tuna Roll Or California Roll) — 18
Rainbow Roll Combo (Rainbow Roll And Choice Of 3pcs Salmon, 3pcs Tuna Or 3pcs Yellowtail Sushi) — 17
PICK TWO — 13
Served With Choice Of Miso/Clear Soup/House Salad:
Salmon Roll
Tuna Roll
Yellowtail Roll
Philadelphia Roll (Smoke Salmon, Avocado, Cream Cheese)
Spicy Salmon
Boston Roll (Salmon And Avocado)
Spicy Tuna
Tuna Avocado Roll
Spicy Yellowtail
Salmon Skin Roll
Spicy Crawfish Roll
Grilled Eel Roll
California Roll
Cucumber Roll
Avocado Roll
Avocado And Cucumber
Sweet Potato (Yama) Roll
Vegetable Roll
DESSERTS
Mochi Ice Cream (Creamy Ice Cream Wrapped In Sweetened Rice Flour, Choice Of Two: Green Tea, Rasberry Crunch, Salted Caramel, Double Chocolate Chip) — 7
Seasonal Cheese Cake — 6
Tempura Ice Cream (Pound Cake Coat Wrapped Ice Cream In Tempura Batter) — 6
DRINK
Ramune (Strawberry, Lychee, Melon, Grape, Plain) — 4
Soft Drinks / Green Tea — 3
PANEL 3 (MIDDLE LEFT)
BENTO BOX SPECIALS
(Served with choice of clear/miso soup or salad, Fried rice or Steam rice)
Chicken Bento (Grilled Chicken, 2pcs Tempura Shrimp, 2pcs Grilled Gyoza, 4pcs California Roll) — 16
Beef Bento (Grilled Beef, 2pcs Tempura Shrimp, 2pcs Grilled Gyoza, 4pcs California Roll) — 18
Shrimp Bento (Grilled Shrimp, 2pcs Tempura Shrimp, 2pcs Grilled Gyoza, 4pcs California Roll) — 18
KITCHEN ENTRÉE
Yakisoba (Choice Of Chicken/Shrimp/Beef With Japanese Stir Fried Noodles) — 16
Yaki Udon (Choice Of Chicken/Shrimp/Beef Stir Fried With Udon Noodles) — 16
Fried Rice (Choice Of Chicken/Shrimp/Beef) — 14
Chicken Katsu (Fried Chicken Made With Panko Bread Crumbs Serve With Steam Rice And Tonkatsu Sauce With Salad/Fried Rice) — 17
Japanese Curry (Choice Of Chicken/Beef With Japanese Curry With Onions, Potatoes, Carrots, Mushrooms Over A Bowl Of Steam Rice) — 17
Vegetable Tempura (5pcs Mushrooms, Onions, Green Bean, Zucchini, Sweet Potato) — 15
Udon Soup (Choice Of Beef/Chicken/Shrimp With Scallion, Naruto, Parsley In Soup) — 15
PANEL 4 (MIDDLE RIGHT)
SUSHI/SASHIMI A LA CARTE
(SUSHI: 2 PIECES PER ORDER, SASHIMI: 3 PIECES PER ORDER)
ALBACORE — 7
BASS — 7
BLACK CAVIAR — 7
GREEN CAVIAR — 8
HAMACHI (YELLOWTAIL) — 7
HIRAME (FLUKE) — 7
HOKKI GAI (RED CLAM) — 7
IKA (SQUID) — 7
IKURA (SALMON ROE) — 8
KAIBASHIRA (SCALLOP) — 7
KANI (CRAB MEAT) — 5
MADAI — 9
MAGURO (TUNA) — 7
MASAGO (FLYING FISH ROE) — 6
N.Z. RED SNAPPER — 10
SABA (MACKEREL) — 7
SAKE (SALMON) — 7
SALMON TORO — 8
SMOKED SALMON — 7
SNOW CRAB — 10
SPANISH MACKEREL — 7
TAKO (OCTOPUS) — 7
TAMAGO (EGG) — 5
UNAGI (EEL) — 6
WHITE TUNA — 6
YELLOWTAIL TORO — 8
UNI (SEA URCHIN) — Market Price
TORO (FATTY TUNA) — Market Price
COMBINATION SUSHI AND SASHIMI
Sushi Moriawase (9 Pieces Of Assorted Sushi And California Roll) — 24
Sashimi Moriawase (15 Pieces Of Assorted Raw Fish) — 33
Sushi And Sashimi Love Boat (Assortment Of Sushi & Sashimi with Tuna Roll) — 50
Tekkadon (10 Pcs of Tuna On Bed Of Rice) — 20
Sake Don (10 Pcs of Salmon On Bed Of Rice) — 20
Chirashi (10 Pcs of Assorted Raw Fish On Bed Of Rice) — 20
Veggie Deluxe *Veg (2 Pcs Inari (Tofu Skin), Avocado Cucumber Roll, Yam Tempura Roll) — 16
Una Jyu (Slices Of Grilled Eel On Bed Of Rice) — 20
PANEL 5 (BOTTOM LEFT)
THE SIZZLE BEGINS HERE
(Served with French fries and Dinner salad)
(Steak cooked to perfection by YOU on a 800°F volcanic sizzling rock)
10 oz. N.Y Strip — $30
8 oz. Fillet Mignon — $38
10 oz. Akaushi Strip — $50
8 oz. Akaushi Fillet — $60
(Includes an background photo of raw steak on a sizzling stone platform)
PANEL 6 (BOTTOM RIGHT)
ICHIBAN HOUSE ROLLS
Salmon Roll — 7
Tuna Roll — 7
Yellowtail Roll — 7
Philadelphia Roll *Cooked (Smoke Salmon, Avocado, Cream Cheese) — 8
Spicy Salmon — 8
Boston Roll (Salmon And Avocado) — 8
Spicy Tuna — 8
Tuna Avocado Roll — 7
Spicy Yellowtail — 8
Gyu Roll *Cooked (Beef And Avocado) — 9
Salmon Skin Roll — 8
Spicy Crawfish Roll *Cooked — 8
Grilled Eel Roll *Cooked — 8
California Roll *Cooked — 6
Cucumber Roll *Veg — 6
Avocado Roll *Veg — 6
Avocado and Cucumber *Veg — 6
Sweet Potato (Yama) Roll *Veg — 6
Vegetable Roll *Veg — 6
ICHIBAN SPECIAL ROLLS
Snow White Roll (Tuna, Salmon, Yellowtail Topped With Creamy Lobster) — 17
Dragon Roll *Cooked (Grilled Eel, Crab Cucumber Topped Avocado) — 15
Rainbow Roll (4 Kinds Of Fish On California Roll) — 15
The High Roll *Cooked (Crab Avocado, Cream Cheese Topped With Grilled Eel) — 15
Scorpion Roll *Cooked (Grilled Eel, Avocado, Cucumber Topped W/ Cooked Shrimps) — 15
Aloha Roll *Cooked (Coconut Shrimp, Cream Cheese And Slice Mango On Top) — 15
Hot Mama Roll (Crab, Salmon, Avocado Topped W/ Spicy Tuna And 4 Special Sauces) — 15
Dynamite Roll *Cooked (Crab, Cream Cheese, Avocado, Salmon, Crawfish Deep Fried With Special Sauce) — 15
Spider Roll *Cooked (Soft Shell Crab Tempura, Avocado, Cucumber, Roe, Mayo, And Sweet Sauce) — 13
Volcano Roll (California With Spicy Salmon And Spicy Tuna Smothered In Sauces And Crunchy) — 14
Crazy Roll *Cooked (Shrimp Tempura, Avocado, Cucumber And Sweet Sauce) — 13
Green Monster Roll (Grilled Eel, Spicy Tuna, Avocado, Masago Wrapped In Green Soy Paper And Special Sauce) — 15
Waco Roll *Cooked (Shrimp Tempura, Avocado Topped With Shredded Crab And Chef Sauce) — 15
Surf And Turf Roll *Cooked (Steamed Shrimp, Crawfish, Crab, Cream Cheese, Topped W/ Grilled Fillet Mignon) — 20
Geisha Roll (Spicy Crab, Steamed Shrimp, And Slices Tuna On Top) — 15
Ichiban Roll (Salmon, Avocado Crunchy, With Spicy Yellowtail And Tobiko Roe On Top) — 15
Tiger Roll (Shrimp, Avocado, Crab, Topped W/ Scallops, Spicy Tuna And Spicy Ponzu Sauce) — 15
Kabuki Roll (Spicy Crab, Avocado, Crunchy, Topped W/ Bottary Seared White Tuna) — 15